Food and Wine at The Angel Inn
We serve a wide range of dishes including market fresh fish, steaks, poultry and vegetarian options, with a delicious range of desserts to tempt all. All of our dishes are homemade. The meat we use is from cattle that is grazed within Kent and our fish is from the Billingsgate Daily market.
We can also cater for special dietary requirements and allergies.
Sundays
Traditional Sunday Roast
From £13.50 with a choice of meats
Thursday – Fish ‘n’ Chip Day
Choice of Market Fresh Cod, Haddock or Plaice.
£8.50 or £11.50 served with chips and a choice of mushy peas or garden peas
Food is available
Monday: Bar Only 5pm til 8pm Kitchen Closed
Tuesday – Thursday 12.00pm – 2.30pm and 6.00pm – 8.30pm
Friday & Saturday : 12.00pm – 9.30pm
Sunday : 12.00pm – 6.00pm
